Accessories: salt 1 spoon.
1. Wash the leaves of Pogostemon cablin for later use.
2, wake up for a while after the batter, about 30 minutes.
3. Pour the washed patchouli leaves into the batter and stir evenly.
4. Pour the oil into the pot, and add the agastache leaves and batter when the oil is hot.
5, fry for two years until it is slightly yellow, and then remove it.
6. Fried patchouli leaves.