Homemade bean jelly, onion, green pepper, carrot and coriander, soy sauce.
working methods
1: Cut the bean jelly into small pieces (the practice of bean jelly has been mentioned earlier). Wash onion, cut hob, shred small green pepper, shred carrot, slice coriander and chop.
2. Heat the wok, put oil, add green pepper and onion, stir fry, add bean jelly, pour soy sauce (a little), add a little water (put less oil to avoid sticking to the wok, you can put a little water), stir fry, color it to taste, add carrot salt, stir fry, and sprinkle coriander on the wok.
Note: advocate a healthy diet with less oil, less salt and less sugar. This dish is on fire to prevent jelly from dissolving in water. Bean jelly is made of raw flour. Don't eat too much.