The main seasonings of cold kelp are salt, garlic, vinegar, monosodium glutamate and sesame oil. Salt is used to adjust the taste, so is vinegar. Garlic is used in the cold salad to highlight the taste and cover up the fishy smell of kelp. Some cold kelp will also put a proper amount of soy sauce, which is to add color. If you like spicy food, you can also put some Chili oil. Each family has different practices, and these are the main seasonings.
Common practice of cold kelp silk
Method 1 of cold kelp silk:
Ingredients: half a catty of kelp, 3 cloves of garlic, appropriate amount of soy sauce, appropriate amount of balsamic vinegar, appropriate amount of salt, appropriate amount of oil and appropriate amount of Chili oil.
Practice steps:
1. soak the kelp first, then cut it into filaments and put it on a plate for later use.
2. Cut the garlic into small pieces, fry it in a pot, and then put the fried garlic on a plate.
3. Mix vinegar, soy sauce, Chili oil, salt and fried garlic into a sauce. Leave the sauce for a while and have a taste.
4. Cook the cut kelp in boiling water, and then drain the water.
5. Then add the sauce to the drained kelp, stir it evenly in the basin, and leave it for a while to eat.
Method 2 of cold kelp silk
Ingredients: kelp 100g, garlic 2 cloves, pepper 1, soy sauce 1 tablespoon, black vinegar 2 tablespoons, salt 1/4 tablespoons, monosodium glutamate 1/4 tablespoons, sugar 1/2 packets, etc.
manufacturing method
1. Flatten garlic and slice pepper obliquely.
2. Put the materials in a big bowl for later use.
3. Boil half a pot of boiling water, put kelp silk in the hot pot for about 2 minutes, take it out and put it in a large bowl of assembly materials, and stir well.
Method 3 of cold kelp silk
Raw material: kelp
Accessories: shredded carrot, shredded pepper, coriander powder, garlic paste, pepper oil, sesame oil, salt, sugar and vinegar.
working methods
1, put the dried kelp in a steamer and steam it for 30-40 minutes.
2. Take it out and soak it in clear water for 2-3 hours.
3. Wash and shred.
4. Add proper amount of vinegar to boiling water, cook kelp for 5 minutes and soak in cold water.
5. Remove kelp shreds, add shredded carrots, shredded peppers and seasonings and mix well.