Cordate telosma is a gourd. Cucurbitaceae is an annual vine herb. The young fruit of gourd is light and tender, which is suitable for cooking. In some areas around Hebei, "gourd" refers to zucchini, and "gourd" refers to gourd. China has been cultivated since ancient times, and the tender fruit can be eaten, but it can't be eaten when it is old. This is a delicious food that people often eat in summer. Its edible part is tender fruit. Gourd is tender and slightly sweet, and can be eaten after peeling.
Precautions of gourd
The nutritional value of gourd is very low, but everyone loves it. Its taste is tender and soft, with a little sweetness. People often fry it or make soup, which is a rare delicacy. In rural areas, almost every household loves to eat, and the method is very simple. Just peel the gourd, cut it into pieces, stir-fry it in the oil pan, sprinkle with seasoning, and within a few minutes, a plate of delicious food can be cooked.
Soup also needs attention. Sprinkle the seasoning into the soup, then add the gourd, cook slowly, and add other seasonings. A pot of delicious zucchini soup was cooked successfully, and it was very delicious. Gourd can also be made into dumpling stuffing and gourd cake, and it tastes good.