Material preparation: 500g of garlic, 6 spoons of rock sugar, rice vinegar 1 bottle, a little salt, proper amount of water, aged vinegar 1 spoon, drying net, big jar, etc.
First, it is best to use fresh garlic, peel the garlic separately, remove the skin, leaving two layers of skin close to the garlic cloves, and treat the garlic separately according to this method and soak it in salt water.
Second, soak for almost 3 hours, take out the soaked garlic, put it on the drying net, dry the garlic, completely control the moisture on the garlic skin, prepare a pot and add a proper amount of water to the pot.
3. Add 2 tablespoons of salt, 6 tablespoons of rock sugar, 1 bottle of rice vinegar, and 1 tablespoon of aged vinegar to color. Put the pot on the fire, boil the sweet and sour juice, turn off the fire when boiling, and then completely cool the sweet and sour water.
4. Prepare a water-free and oil-free jar, first put the pre-treated garlic into the container, and then pour in the cold sweet and sour water.
5. Sweet and sour water can be stored in a cool place without garlic and with the lid of the container, and put in the refrigerator in summer. In almost 20 days, the sweet and sour garlic was marinated.