How long can steamed stuffed buns be preserved by freezing?

Frozen steamed buns can be stored for 15 days. Cooked steamed buns in the frozen area can greatly delay the growth of bacteria and other microorganisms, thus prolonging the storage time of ingredients. Raw steamed bread can be stored in the freezing zone for 3 to 5 days. Freezing will kill the yeast in steamed bread and stop fermentation.

Wrap the steamed bread and put it in the freezer for freezing. It's best not to pile them up before they become hard, so as not to crush them and affect the appearance (jiaozi can do the same). As long as it is not too hot, the steamed bread bought outside can be put directly in the freezer of the refrigerator. When you want to eat, take it out and steam it in a steamer. The steamed stuffed bun will be longer (twenty or thirty minutes) and shorter (five or six minutes).

Skills of steaming quick-frozen steamed bread;

1, put enough water in the pot, wait until the water boils, then put in the steamed bread and start steaming.

2. Quick-frozen steamed bread need not be thawed, just put it in a steamer.

3. When steaming steamed buns, there should be a certain gap between steamed buns to ensure that steamed buns are not easy to stick.

4. The steamed bread of the next day must be put into the refrigerator for quick freezing, and steamed directly without thawing.

5. Quick-freeze the steamed bread for 5 hours, then take it out and put it in a fresh-keeping bag, which can keep it for a longer time. After the water is boiled, steam the steamed bread.