First, the material?
450 grams of beef? 、? 200 grams of sweet noodle sauce? 、? 200 grams of soy sauce 、? What is the right amount of millet pepper? 、? A little cooking wine 、? What is the right amount of onion and garlic? 、? A little ginger? 、? A handful of pepper? 、? A small bowl of white sugar, soy sauce, pepper, chicken essence, sesame oil, spicy lobster sauce.
Second, the steps
1, get the materials ready first.
2. Chop the onion, garlic and ginger for later use.
3. Cut the beef into small pieces.
4. Add a little cooking wine, soy sauce and cooking oil to the diced beef and mix well. Cut the scallion slices and ginger slices and marinate them for a while.
5. Heat the oil in the pot, remove the ginger and green onions from the marinated beef and fry it in the pot.
6, put a little salt (must not put too much, otherwise the sauce behind will be salty), stir fry and serve for later use.
7. Put the oil into the pot again, fry the pepper warmly, and remove it after the pepper gives off its fragrance.
8. Stir-fry the minced onion, ginger and garlic in the oil pan.
9. Add chopped millet pepper (I put chopped pepper).
10, stir-fry red oil.
1 1. Add the fried beef and stir well.
12, add soy sauce and sweet noodle sauce.
13, stir-fry for a while and add a little pepper.
14, add spicy lobster sauce.
15, mix well, cook for a while, add a little sugar and chicken essence to taste. Put sesame oil after turning off the fire.
16, as finished.
17, bowl.