The practice of pork leg elbow is as follows:
Ingredients: pork elbow 1.
Accessories: vegetable oil, bean paste, soy sauce, ginger 10g, star anise 1g, angelica dahurica 2g, cinnamon 5g.
1 Wash the pork elbow and cook it directly in cold water. Don't cook it for too long. Just watch the bleeding foam come out. Wash it with clear water. If there is residual hair, clean it, slice the ginger, cut the green onion and wash it. Put all the seasonings into the seasoning box.
2, hot pot cool oil, oil burned to 80% heat, bean paste and bean paste stir-fry sauce flavor and red oil.
3. Stir-fry the pork elbow evenly and color it, stir-fry the cooking wine evenly, and it is best to add carved wine.
4. Add soy sauce and soy sauce and stir well.
5, add water, add rock sugar and seasoning box, 2 grams of red rice flour, after the fire is boiled, if you cook directly in the pot, add more water, the water will lose more when burning (the stewing time is about 1 hour). After adding rock sugar and salt, continue to stew with low fire until the meat is rotten (you can easily insert it with chopsticks), and then adjust it to high fire to collect thick soup. You can add a little salt, not too much, because bean paste and bean paste are very salty.
6. If it is fired in an electric pressure cooker, you don't need to add too much water. Just cover the pork elbow, pour it into the electric pressure cooker, and add ginger and iced sugar.
7, choose the pig's trotters function, the function of each electric pressure cooker is different, just choose the right one, so that the cooked pig's elbow saves time and is particularly soft and fragrant.
8. The electric pressure cooker starts to work. It's time. Take out the pork elbow and put it on the plate. Filter out the spice impurities in the soup and pour them on the hooves. You can also thicken it with water and starch and pour it on the pork elbow. Tastes better. Sprinkle chives on the table to decorate it. It looks good and delicious.