Many people like mustard tuber very much. As an appetizer, it is very suitable for drinking. Zhacai ranks first among the three largest pickles in the world, and Peiling Zhacai in China is very famous. The production technology of mustard tuber is very unique and the ingredients are also very particular. Pickled mustard tuber is especially sour and salty, crisp and refreshing, appetizing and invigorating the spleen. Mustard mustard tuber, also known as natural monosodium glutamate, is rich in delicious chemical components after fermentation.
But after all, it is a pickled product. If it is used for a long time, it will still have a certain impact on the body. First of all, mustard tuber has a high salt content. For the elderly, they should eat light and balanced nutrition, and should not eat too much mustard tuber. Foods with high salt content will also increase the burden on our hearts and have a certain impact on our kidneys. The body is prone to edema, even ascites and heart failure. Patients with high blood pressure or heart disease should never be greedy or eat mustard tuber.
Mustard mustard tuber takes vegetables as raw materials, absorbs nitrogen fertilizer and nitrogen in the soil and accumulates non-toxic nitrate. But in the process of curing, nitrate will be converted into nitrite by bacteria, which is harmful to our health. However, if the curing time is long enough, nitrite will be slowly decomposed by bacteria, and the concentration will gradually decrease after reaching a peak. So the mustard tuber we eat must be tested. If you make it yourself, you must eat it after the pickling time reaches half a month, so that nitrite can be fully decomposed.
Long-term consumption of mustard tuber may also damage our nervous system. Mustard mustard tuber contains delicious chemical components similar to monosodium glutamate, which will form sodium pyroglutamate when cooked at high temperature. Sodium pyroglutamate is a toxic substance, which will do some harm to our nervous system.
In addition to these, mustard tuber actually has great benefits. From a nutritional point of view, mustard tuber can strengthen the spleen and stimulate appetite, increase our appetite and have a refreshing effect. Low-salt mustard tuber can also play a role in losing weight. Many people will eat mustard tuber when drinking, because mustard tuber can relieve dizziness and chest tightness caused by drunkenness. So don't be afraid of mustard tuber, but it is not recommended to eat more or eat for a long time.