Under normal circumstances, grilled sausages have a clear ingredient list, especially those made by big factories. The raw materials and natural environment for making them are very secure. If nothing else, the raw materials used can at least be said to have roots and can be found. If something goes wrong, parents also have a place to legally defend their rights.
Is street 2 yuan sausage made of meat? No matter in the south or the north, every household will fill some sausages and dried sausages for their families in winter. Calculate the cost of cleaning enema, and the price is much higher than that of a 2 yuan one.
So what is a sausage made of 2 yuan? Some reporters have done special research. Most of the baked sausages in these chain convenience stores are made of scraps of poultry meat.
The method comprises the following steps: adding cassava starch, water, salt, sugar, konjac gum, soybean protein powder, humectant, tackifier, melanin, additives, various essences and the like. Made into human fat such as meat residue, skin and chicken skin, mixed with special equipment, rolled, canned into pig casings made of collagen, sterilized and baked into sausages.
In recent years, we often see some reports about the quality of roasted sausages. Some merchants add a lot of cassava starch and soybean protein powder for the sake of rights and interests, reducing costs and meat consumption. This requires everyone to keep their eyes open when buying.
How to distinguish pure meat sausage from "vegetarian" sausages such as cassava starch and soybean protein powder? 1. Observation: The roasted sausage with meat will become lighter in color and smaller in size after being cooked. And many baked sausages made of cassava starch and soybean protein powder are bright, bright and round after cooking.
2. Test method: We can cut the baked sausage and coat the cross section with iodine. As we all know, cassava starch will fade when exposed to iodine, and the conclusion is clear at once.
Sausage contains various additives. What harm does it do? There are also parents who worry that roasted sausages contain a lot of additives, which will endanger their health. In fact, the important role of edible additives is to avoid the deterioration of ingredients, improve the sensory quality of ingredients, and meet everyone's demand for food with good color and flavor.
Sausage made by strictly implementing the Standard for the Use of Food Additives (GB2760) will generally not cause harm to human body. However, from the pharmacological point of view, the rates of sugar, salt and fat in roasted sausages are relatively high. For example, children like sweets. In order to cater to children's tastes, the roasted sausages sold at the school gate are all light in taste.