Materials:
Pickled vegetables 300g, pork belly 150g, 2 eggs, 2 bowls of rice, 4 onions 1/,soy sauce1tablespoon, and 2 tablespoons of hot sauce.
Exercise:
1, sliced pork belly, diced pickles and sliced onions;
2. Put a little oil in the pot and fry the pork belly until it is slightly burnt;
3. Add onions and stir fry. When the onion becomes slightly transparent, pour in rice and kimchi and stir fry;
4. Pour pork belly, Korean hot sauce and soy sauce, stir fry evenly, and then take out the pot;
5. Finally, fry two poached eggs on the surface of fried rice, and sprinkle with shredded seaweed and sesame seeds.