According to statistics, half of the people who died of cerebrovascular diseases were attributed to cerebral arteriosclerosis.
Pathological changes can be divided into three types: atherosclerosis, diffuse arteriosclerosis, microvascular vitreous degeneration and fibrosis, which are closely related to dyslipidemia, hypertension and diabetes respectively. Cerebral arteriosclerosis often occurs after the age of 45, with hidden onset and slow progress, with more men than women. Although the etiology of cerebral arteriosclerosis is not clear, it is related to many factors, such as hypertension, hyperlipidemia, diabetes, smoking, obesity, dietary factors, genetic factors, poisoning and infection and other physical factors;
Impatient people and others are prone to this disease. ? Relationship between cerebral arteriosclerosis and dietary nutrition. One of the main causes of atherosclerosis is metabolic disorder caused by nutritional imbalance. Long-term intake of high calorie, high fat (saturated fatty acid), high carbohydrate and lack of other nutrients will cause atherosclerosis. ?
In addition to acute attacks of various cerebrovascular diseases, severe and extensive vascular sclerosis and stenosis can often cause local or whole brain blood flow reduction, leading to ischemia and atrophy of brain tissue. Cerebral arteriosclerosis is also easy to cause multiple microemboli.