Ingredients: flour1000g, pork 400g.
Accessories: appropriate amount of mushrooms, fungus, purple cabbage, spinach, pumpkin, cooking oil, soy sauce, pepper noodles, green onions, ginger, monosodium glutamate and salt.
Practice of Three Bacteria Color jiaozi
1. Cut the purple cabbage and beat it with a blender.
2. Squeeze vegetable juice with gauze.
3. cut spinach.
4. Use a blender to make vegetable puree.
5. Pumpkins are steamed.
6. Mix three kinds of vegetables with flour, knead into three pieces of dough, and add a piece of dough with primary colors.
7. Wash mushrooms, mushrooms and fungus.
8. Cut these three kinds of bacteria into small pieces and put them in a pot.
9. Chop the onion and ginger and put them in the pot with the meat.
10, according to your own taste, put in the right amount of all seasonings.
1 1, stir the dumpling stuffing.
12, take a noodle and knead it into long strips.
13, cut into pieces.
14, rolled into skin.
15, take a small skin and put the stuffing on it.
16. Fold both sides in half and draw a circle on both sides with your index finger.
17, and then press with two female fingers from the front and both sides of the index finger, which is the fastest way to wrap jiaozi.
18, all inclusive.