Pig suet, it should be noted that pig suet is not only fat, but also fat. Slate oil generally refers to this raw fat on the pig's stomach. Slab oil is not cooked with fat, it should be fatty oil in pig's stomach. A large piece of oil wrapped in film, if boiled with pork oil, should be lard, and pork plate oil is an essential raw material for cooking many dishes.
Flower fertilizer is actually the whole body meat of pigs, and this kind of fat residue is the best when it is used to stew red sesame cakes. Stew a big bowl of steaming fat residue stew cake, the special fragrance is distributed in the air, and it makes people want to stop just smelling it. Especially the layer of muscle tendon on the meat around the heart is quite chewy, and the more you chew, the more fragrant it becomes. Moreover, vegetables and flour cakes absorb the fat of meat, making the flower fertilizer not greasy at all.
Main applications
Pig flower fat is usually used to boil lard, and the residue left after boiling lard is called lard residue. Lard residue can be eaten directly, together with other seasonings, or as dishes, such as roasted tofu with lard residue, stir-fried lard residue with lard residue, fried lard residue with pepper, etc. Lard commonly used in China has two main uses. One is cooking. Adding lard to cooking will make the dish more fragrant.
For example, in Fuzhou and other places in the south of China, lard is poured into dishes or noodles for direct consumption. The second is to make cakes, such as barbecued pork. According to statistics, China, which produces the most pork, also ranks first in the world in lard production. Factories located in Guangdong, Zhejiang, Fujian, Jiangsu and other places use scientific machines and methods to extract lard.