Why do steamed bread steam into dead noodles?

Steamed steamed bread turns into dead noodles, which may be because the fermentation time is too long, or the dry noodles are added too much and kneaded unevenly. When steaming steamed bread, it is best to cook it with cold water. After steaming, turn off the fire for 3 minutes and then open the lid. Don't open it at once, or it will turn into a dead face.

When kneading dough, knead the dough evenly. If the dough feels sticky and soft, you can add some dry flour, but not too much. In addition, insufficient dough proofing time will lead to steamed bread becoming dead noodles. Better wake up in 25 minutes. In addition, if the fermentation time is too long, the whole steamed bread will be dead.

Steamed steamed bread needs to wait for the dough to ferment, and bulking refers to the process of letting yeast promote the dough to swell at a certain temperature. After the dough is fermented, it can be made into steamed bread.

If steamed buns are steamed in winter, be sure to use warm water when kneading dough. The standard of warm water can be felt by hand to see if it is hot, preferably not. When the dough is ready, take it out and rub it for air. When you rub it for air, you must rub it for a while until the dough is very delicate.

After the dough is kneaded, it can be made into steamed bread, and then it takes about 20 minutes to wake it up for the second time. Finally, put the steamed bread into the steamer, and pay attention to using cold water when steaming the steamed bread.