1 series. M 1: Wuliangye traditional brewing technology is adopted, and the formula is almost the same as that of ordinary Wuliangye, but the wine is older and smoother.
2.M2 series: Wheat wine and sesame wine were added on the basis of M 1 series, and Jiang technology was adopted to make the wine body smoother and the taste more delicate.
3.M3 series: brand-new brewing technology and raw materials are adopted, including aged rice and sorghum rice, which are difficult to identify. The wine has a more unique taste, a smooth entrance and a long aftertaste.
To sum up, the difference between M series lies in its raw materials, brewing technology and taste style, and each one has its own unique charm and taste characteristics.