Bean jelly is made of flour, bean jelly is made of pea flour, river flour is made of rice, and bean flour is made of 1. Rice noodles-steamed into fine rice noodles with rice slurry and cut into strips. Popular in Guangdong, Guangxi and Hainan, it is the most famous one produced in Shahe, Guangzhou, hence the name. Because it is made of water soaked in Baiyun Mountain Jiulongquan, the powder is thin, white and transparent, and it is hard and soft. 2. Bean jelly is made of flour (sweet potato powder) precipitated in water. The specific process is not clear. 3. Cold noodles are made of flour, mixed with dough blocks, washed with water, fished out solid substances, clarified the remaining liquid, and poured out the clarified liquid. Then put a pot-shaped vessel with a round bottom in a pot filled with boiling water, put a layer of oil on this vessel, put a little batter poured out with clear water and heat it. 4. Rice skin (1) Soak the rice for two hours, then put it in a blender and add water to make a pulp. Stir the pulp evenly, not too thin or too thick. (2) spread clean linen on it with the tools of steaming steamed bread. Wet linen. The water in the pot is boiling. Pour the pulp on the linen. Don't pour too much. 2MM is about the same. Cover it. Fire for 5 minutes! Take out the linen. Brush the rice skin with cooked oil, and then remove the rice skin.
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