Abalone, steamed fish and soy sauce, chicken essence, onion ginger, oil.
1, clean the fresh abalone information, then cross the surface with a knife and sprinkle with shredded ginger;
2. Put it in a steamer and steam it in an inflatable steamer for about 8 minutes;
3. Put the steamed fish and soy sauce into a small bowl, mix the chicken essence well, and pour it on the abalone when steaming;
4. After steaming, remove the excess soup, sprinkle with shredded onion and pour in hot oil.
The practice of abalone: abalone with vermicelli
('food preparation') A little vermicelli, a proper amount of small abalone, minced garlic, chopped green onion, cooking wine, oyster sauce and light soy sauce.
1, soak the vermicelli in hot water, dig out the abalone meat, clean it, put a flower knife on it and brush the shell clean;
2. Stir-fry half of minced garlic, then mix well with the remaining minced garlic, add oyster sauce and soy sauce, and mix well with cooking wine;
3. Put the vermicelli into the abalone shell, add the abalone meat, pour the prepared juice, and steam in a steamer for 5 minutes;
4. After steaming, sprinkle with chopped green onion and pour in hot oil.