The difference between beef ham and beef tendon meat is as follows:
Tendon refers to beef finely divided from the upper half of four hooves. Generally divided into anterior tendon and posterior tendon. There is a kind of beef tendon with bones, which is long and conical. There is also beef tendon meat without bones, each weighing about 2.5 to 3.5 kilograms.
Beef ham is the meat without hoofs on the front and rear legs of cattle. Its meat is compact, with low fat content, much muscle and high protein content. Beef ham is more suitable for barbecue and braising. Beef tendon refers to the muscle of cattle from knee joint to thigh, which is covered with a layer of meat membrane and contains tendons. Moderate hardness, regular grain, most suitable for marinating, stewing, stewing and sauce making.
It can only be said that beef ham and beef tendon have their own advantages. In different cooking methods, choosing different parts of meat and what kind of taste you like really depends on your personal preference. After all, thousands of people will get thousands of tastes of feedback on the same thing. It is best to choose what you like and what suits you.
cattle
Cattle are mammals of the family Bovidae of Artiodactyla. According to different cattle breeds, they have 32 teeth, including 8 incisors, 24 upper and lower molars and no canine teeth. There are no front teeth in the upper jaw, only dental pads. The stomach is divided into four chambers: rumen, reticulum, flap stomach and abomasum, among which rumen ruminates the most. According to the unearthed bull's head bone fossils and ancient murals, it can be proved that ordinary cattle originated from primitive cattle and began to be domesticated in the Neolithic Age.