What do you mean by eating Spanish mackerel?

Eating Spanish mackerel represents a profound cultural symbol. In China culture, Spanish mackerel symbolizes auspiciousness and good luck. This is because the word "promise" and the word "white" are homophonic and have been given the meaning of New Year greetings. During the Chinese New Year, many families will prepare a Spanish mackerel to worship their ancestors and pray for the Buddha. Moreover, in the traditional wedding in China, the bride's family will also use a Spanish mackerel to represent the bride and give it to the elders of the groom's family after marriage, which means that the two families will get together and wish the wedding happiness.

In addition, Spanish mackerel is also a very important ingredient in Southeast Asia and Japan. Spanish mackerel is delicious in meat, delicate in taste and rich in many beneficial nutrients, especially omega-3 fatty acids, which are very beneficial to human health. Therefore, Spanish mackerel is deeply loved by consumers. In Japan, Spanish mackerel is called "one of the five major sushi dishes" and is often used as one of the main ingredients of sushi. In Fujian, China, there is also its own characteristic Spanish mackerel food-Fujian Spanish mackerel fruit.

In addition, there is a saying about eating Spanish mackerel, that is, "eating Spanish mackerel makes you happy every year." This statement comes from the symbolic meaning of Spanish mackerel in China culture, which means that eating Spanish mackerel can make a fortune and make a prosperous business. Therefore, many people will use Spanish mackerel to make a fortune in the New Year, hoping to have better luck and harvest in the new year. Of course, in this process, people also need to pay attention to a reasonable diet, not to eat too much, so as not to have a negative impact on the body.