Ingredients: 400g flour, salt, 3 shallots, a little pepper noodles, 2 tablespoons rice vinegar, 5 tablespoons soy sauce, peanut oil, garlic and rape.
1. Prepare 400 grams of flour and 4 grams of salt, add a little water, knead into smooth dough, cover with plastic wrap or pot cover, and simmer for one hour.
2. Knead the baked noodles into long strips and divide them into 12 portions. Flatten each small noodle and coat it with oil. Cover with plastic wrap for two hours.
Step 3 prepare seasoning. Stir chopped green onion, minced garlic, pepper, soy sauce and rice vinegar together.
4. Boil the water in the pot and prepare noodles. At this time, take a pill, press the plane with your hand, and press the rolling pin hard in the middle of the plane, and you can make a mark.
5. Hold both ends with your hands and start the Lamian Noodles. Shake the noodles up and down. After stretching enough, separate from the middle and make two faces. Put it in boiling water and cook it again while Lamian Noodles.
6. Put three spoonfuls of the prepared sauce and vinegar juice and the right amount of salt into the bowl. Boil the noodles for about three minutes, take them out and add chopped green onion, garlic and pepper.
7. Put oil in the pot and heat it to 90% heat. Pour the oil on the chopped green onion, garlic and pepper while it is hot and make a sizzling sound.
8. finished products.
Youpo pulled noodles
Oil-sprinkled noodles are a kind of traditional pasta. In Shaanxi, Lamian Noodles is also called Lamian Noodles, Lamian Noodles, Lamian Noodles, Noodles and Xianggan Noodles. The main raw materials are flour, rapeseed oil, balsamic vinegar and soy sauce. It is said that it has a history of more than 3000 years. Oil-sprinkled noodles evolved on the basis of "ritual noodles" in the Zhou Dynasty. Known as "soup cake" in Qin and Han dynasties, it belongs to one of "boiled cakes"; During the Sui and Tang Dynasties, it was called "longevity noodles", which meant cooking in a pot for a long time. During the Song and Yuan Dynasties, it was renamed "water sliding surface".