The method of oil shuttle is as follows:
1, oil shuttle, some people call it "oil residue". The practice is to cook the fat until the oil is exhausted, and the remaining residue, which comes out of the water, is white, slowly leaning;
2. The oil from the oil drain is a little black, so lean on it;
3. Put ten kilograms of water into two kilograms of water and put half a catty of oil to enlarge soybean oil or peanut oil;
4, the oil shuttle is to consume fat into meat oil first, generally fried with meat oil in the south, and the oil shuttle is fried with green garlic and pepper; Northeast China likes to stew sauerkraut with big oil;
5. Generally, three bowls of fat darts can make half a bowl of oil shuttle.