The menu of 20 kinds of rural banquets is as follows:
1, good luck is long fried rice noodles.
2, a total of spring dawn-Yuanyang chicken
3, the group of dragons He Xinxi-steamed shrimp
4, covered with Jinfeng pear fried bone
5, Whitehead Old-Ginkgo Pork Belly Soup
6, belt gathering-steaming belt
7, sinking fish and falling geese beauty-water fish chicken soup
8. Charming-steaming flower branches
9. cashew nuts with Huai Wang waist
10, fly with me-steamed white dove
1 1, Emperor Long presented a colorful scroll-a continuous scroll of fried durian.
12, red robe and festive-buckle meat
13, as happy as the East China Sea-steamed marine fish
14, Emerald Garden-Here comes the mushroom sugar.
15, good news for magpies-Meiji Sparrow
16, always happy heart to heart-babao rice
17, a century of harmony-sweet water of lotus seeds and lilies
18, Guo Rui Chengxiang-Fruit
19, Happy-Happy Candy
20, even the birth of your son-peanuts, melon seeds
The origin of the banquet
The ancients sat on the floor, and "banquets" and "seats" all sat on the floor. The annotation of "Zhou Li Spring Palace Temple Ji Yan" says that "putting a banquet is called a banquet", which means that what is placed on the ground is called a banquet, and what is placed on it is called a banquet, so the word "banquet" was originally the floorboard of furniture. There is a saying of "banquet" in the Book of Songs, and the word "banquet" means wine. The Book of Rites, which describes the Warring States, Qin and Han Dynasties, describes "giving banquets, respecting Chen Zunzu and arranging beans".
At this time, the banquet also contains the meaning of a grand and formal banquet. In this sense, the word "banquet" was used, and later it specifically referred to banquet. During the Spring and Autumn Period and the Warring States Period, Qi has always dominated the vassal States with the wind of great powers, and won the reputation of "fertile soil in the world, and no one in Qi can prosper". During this period, the food culture in Qi area gradually formed and developed, and became one of the important components of the food culture in China.