10 All kinds of specialties that must be bought in Hubei: Regan Noodles, Sam Sun Bean Skin, Four Seasons Beauty Soup Bags, Mianwo, Wuhan Duck Neck, Paste Soup Powder, Huangpi Bean Shredded, Wuhan Roasted Plum, Cocktail jiaozi and Soft Drink Bags.
1, Regan Noodles: Regan Noodles is one of the most representative snacks in Wuhan, Hubei Province, and also the representative work of Chinese snacks. Regan Noodles is based on alkaline water, cooked, supercooled and oiled, and then sprinkled with marinade mixed with sesame sauce, sesame oil, soy sauce, balsamic vinegar and spiced pickles to make noodles, which are not only bright in color, spicy and delicious, but also very economical.
2. Sanxian bean skin: Sanxian bean skin is a famous snack in Wuhan, Hubei Province, and it is also one of the main foods for breakfast in Wuhan; Sanxian beancurd skin is the cooperation of glutinous rice and beancurd skin, which is named after the stuffing contains fresh meat, fresh eggs and fresh mushrooms (fresh bamboo shoots). At first, it was a special holiday food for Wuhan people on holidays, and later it became an ordinary breakfast. The color is golden and bright, bright and dazzling, the skin is thin and soft, and the taste is delicious, including eggs, mushrooms and meat. It is famous for its unique flavor.
3. Four Seasons Beauty Soup Bags: Four Seasons Beauty Soup Bags is a famous snack in Wuhan, Hubei Province, which is constantly improved on the basis of the traditional practice of Soviet-style soup bags. This kind of soup bag has the characteristics of Wuhan flavor with thin skin, thick soup, tender stuffing and fresh taste. There are new varieties such as shrimp soup packets, mushroom soup packets, crab soup packets, chicken soup packets, assorted soup packets, etc., with various designs and unique flavors. Not only is it deeply loved by Wuhan people, but it is also quite famous throughout the country.
4. Mianwo: Mianwo is one of the famous snacks unique to Hubei Province, and is usually served only at breakfast time. Because it is thick around and thin in the middle, it simply becomes a small hole, which is concave. Wuhan people are not used to being called "face concave" but "face nest". Mianwo was founded in Guangxu period of Qing Dynasty. There are also some small pits, and the iron spoon used is very small, so it looks like a cake, with a slightly concave appearance and a salty taste.
5. Wuhan duck neck: Wuhan duck neck is a famous specialty snack in Wuhan, also known as sauce duck neck or sauce duck neck. Wuhan people's love for duck neck began in the 1960s, and it can be said that it has reached the level of obsession. If Regan Noodles is Wuhan's gourmet business card, then duck neck is Wuhan's favorite. Wuhan people's love for duck neck goes deep into the bone marrow. It is said that no duck can swim across the Yangtze River alive.
6. Paste soup powder: Paste soup powder is a famous traditional snack in Wuhan. It is a classic China flavor, and it is also a snack variety with fried dough sticks. Whoever sells paste soup powder must sell fried dough sticks. The fried dough sticks with fresh fish paste and soup powder, which is known as "a unique skill in Wuhan", are mutton buns made in Wuhan, and its traditional significance and historical connotation are no less than mutton buns. A bowl of fish-flavored paste soup powder is the smell and taste of water town, Zeguo and land of fish and rice.
7. Huangpi bean shreds: Huangpi bean shreds is one of the three traditional snacks in huangpi district, Wuhan, and is also a traditional food for farmers in the middle and lower reaches of the Yangtze River, mainly distributed in southeastern Hubei, southwestern Anhui, Jiangxi and other places. Bean shreds are made of rice, mung beans, etc. Spread it into cakes according to a certain proportion. At this time, the shredded beans are all wet. Generally, it can be eaten directly in the sauce or wrapped in vegetables. They can also be boiled or steamed and eaten with green vegetables. The taste and taste are quite special. This is a good traditional food.
8. Burning plum in Wuhan: Burning plum in Wuhan is called "steamed dumplings" in Jiangsu and Zhejiang provinces. A very thin dough is wrapped in glutinous rice, diced mushrooms, minced meat, etc. , with black pepper in it. After sealing, squeeze out and steam. It's a little spicy. It's absolutely smooth. Generally, considering that you can't eat too much fat in summer, you will put less fat in the stuffing.
9. Cocktail jiaozi: Cocktail jiaozi is also an authentic "premature" food in Wuhan. The old recipe of cocktail jiaozi is to use old noodles and fry them in oil pan until the skin is crisp and soft. Wuhan people describe its taste as "quite meaty". Jiaozi's comb must be fried and eaten now. It's crispy and delicious with a bowl of fine powder.
10, soda bag: As a traditional snack in Wuhan, soda bag is an old flavor from snack to big flavor for many locals. It has a history of more than half a century and can be called an ancestral craft! On the streets of Wuhan in winter, on the top of the big oil drum coal stove, there is a big pan with a greasy lid, which can't cover the steaming, and the water vapor gradually dries up. White fat buns live next to each other, and a ladle of golden cooking oil is poured down, and the buns make a squeaking sound. Stir-fry for a while and it will succeed.