1. Peel and wash the prepared fresh potatoes, and chop the shallots for later use.
2. Put the peeled potatoes into the pot and cook them.
3. Take out the cooked potatoes and mash them by hand or spoon, then add a small amount of glutinous rice flour and water and stir them evenly (note that glutinous rice flour should be stirred evenly).
4. Final product