Bacon worms indicate that the bacon was not handled well at that time, resulting in eggs remaining in the bacon, which may cause harm to the human body if eaten.
It also shows that bacon can adapt to the growth environment of parasites, which will naturally eat parasites into the stomach and cause parasitic diseases.
The hatching of eggs generally likes wet environment. If there are bugs in bacon, it is likely to be moldy.
In these spoiled foods, some toxins secreted by bacteria are usually produced, which will interfere with human metabolism and eventually affect the normal function of human tissues.
For example, rotten fruit will produce putrid toxins that will paralyze nerves, affect the normal function of the kidneys and promote premature aging. What is even more frightening is that some moldy foods will also produce some carcinogens, such as aflatoxin, mottled aflatoxin, clavulanic acid toxin, red penicillin, fumonisin, hetulin and so on.
Precautions for curing bacon:
If the indoor temperature is lower than 20 degrees Celsius and the humidity is lower than 60%, it can be placed in a cool place without a refrigerator.
Otherwise, it must be placed in the insulation layer of the refrigerator, and the temperature should be adjusted to about 4 degrees Celsius, so that it can be stored for about 3 or 4 months, and it can be stored in the freezer for about half a year.
Sausages and bacon are best packed in a fresh-keeping bag and stored in the refrigerator for more than one year.
Extended data:
Food will go bad if it is not properly preserved. Many people think that spoiled food can be eaten after cooking, which is wrong. The toxin secreted by bacteria before entering human body is very resistant to high temperature and is not easy to be destroyed and decomposed.
Therefore, this method of using heat and pressure to treat spoiled food is unscientific, and spoiled food must be thrown away, and never lose big because of small.
References:
People's Network-Can spoiled food be eaten after cooking?