On holidays, all kinds of parties, we must eat Taiping rock, that is, bring? And then what? With what? And then what? Luck, so? No banquet without swallowing? . Swallow skin is made of lean meat and starch. It looks like paper, white, smooth and moist, emitting the smell of meat, very refreshing. It can also be used as a gift. Fuzhou is a famous traditional specialty and belongs to Fuzhou cuisine. Its practice is mainly to use areca taro, which is rich in Fujian, and steam it with sugar and lard. Snacks are simple and generous in shape, brightly colored, and the taro paste is delicate and smooth, sweet and delicious. It looks like a cold dish, but it tastes hot and unique. There are some changes in the way of taro paste on the market now, such as wrapping glutinous rice or sprinkling some nuts.
Fuzhou Fish Ball is one of the local snacks in Fuzhou, Fujian. Chop shark, eel or freshwater fish, stir with potato powder as skin, then wrap with stuffing such as lean meat or shrimp and knead into granular food. The skin is thin and even, the color is white and bright, the food is smooth and crisp, and the soup is fleshy but not greasy. ? You can't eat without fish balls. ? From this proverb, we can know Fuzhou people's preference for fish balls. Yonghe fish ball was rated as? Top ten famous snacks in Fuzhou? . Fuzhou customs, birthday food? Taiping? That is, noodles+two eggs, meaning peace and longevity. Fuzhou cakes originated in the Tang Dynasty, also known as? Soup cake line? And then what? Huairen? . With what? Silk is as thin as hair, soft and tough, and soup is not sticky? Famous.