List of this article: 1, efficacy and function of nine-made olives 2, what is the use of olive stones 3, efficacy and function of olive stones, taboos and maintenance methods 4, what is the efficacy of olives? 5. The efficacy and function of green olives The efficacy and function of nine olives
Efficacy and Function of Nine-Series Olives Nine-Series Olives, also known as olives, are named after the fresh fruit when it is still turquoise.
Olive fruit is rich in calcium and vitamin C, which is good for people. People call olives "the fruit of heaven".
The following are the effects and functions of nine olives.
Efficacy and function of jiuzhi olive 1
Efficacy and function of nine-prepared olives
Nine-system olive tastes sweet and sour, and its sex is flat.
It can clear the lung, relieve sore throat, promote fluid production and detoxify.
Can be used for treating sore throat caused by wind-heat attack or accumulation of heat toxin; Dry throat, thirst, hoarseness, cough and sticky phlegm can be treated with fresh ointment alone or combined with other drugs.
Can detoxify fish and crabs.
For example, in "Diet Spectrum with Interest", fresh products are used for squeezing juice or frying thick soup for drinking, and are used for eating puffer fish poisoning.
In addition, this product also has a certain sober-up effect.
nutritive value
Nine-series olive is rich in nutrition, and its pulp contains minerals such as protein, carbohydrate, fat, vitamin C, calcium, phosphorus and iron. The content of vitamin C is 10 times that of apple and 5 times that of pear and peach, and the content of calcium is also high, which is easy to be absorbed by human body, especially suitable for women and children.
Chewing two or three fresh olives every day in winter and spring can prevent upper respiratory tract infection, so the people have the reputation of "Olives compete for ginseng in winter and spring".
The research data at home and abroad show that the fruit of Nine-line Olive also contains scopoletin, scopoletin, (E)-3,3-dihydroxy-4,4-dimethoxystilbene, gallic acid, gallic acid, sappan, hyperoside and some triterpenes, volatile oil and flavonoids.
Efficacy and function of nine-made olives II
What are the effects and functions of olive fruit?
In our life, many people know the existence of olive trees, but not many people know the olive fruit. In fact, it is the fruit of olive, and it is also the characteristic fruit of Sichuan and Yunnan.
Many people will feel dry and sour when they eat olive fruit for the first time, but it tastes good after chewing it often.
Olive fruit is rich in value, such as carbohydrates, vitamins and trace elements. Olive fruit is good for the lung and stomach of human body, has a good throat moistening effect, and is also conducive to promoting bone growth for children.
What is the function of eating the fruit of olives?
Olive, also known as olive, olive and olive, belongs to the genus Olive. Olive is one of the famous fruits in subtropical region. The fruit is oval, about 3cm long, and the weight of a single fruit is about 9- 10 g. The skin color is green when young and yellow-green when mature.
Nutrition and health care function of olive and its development and utilization prospect.
1, the nutritional value of olives
Every 100g of olive pulp contains Ca 204mg Ca fat 6,55g, olive kernel contains protein 16, protein 64% and fat 59,97%.
It can be seen that olive fruit has high nutritional value, especially rich in calcium and vitamin C, which is of great benefit to pregnant women and children. It is reported that the food made of olive or olive oil has the function of protecting the heart, and it is a nutritious and healthy food suitable for all ages.
2. The health care function of olives
Because olive has the above nutrients, it determines the therapeutic function of olive, and the roots and fruits of olive are medicinal.
Roots: astringent, slightly warm, expelling wind, promoting circulation of qi, relieving cough and pain, dispersing qi accumulation in chest, treating back muscle pain and chest injury; Fruit treats chronic cough, laryngitis and bone failure.
It can clear throat, promote salivation, quench thirst, relieve troubles and hangover.
It can cure sore throat.
Olives have the functions of appetizing, relieving qi and stopping diarrhea.
Olive fruit is often used as a refreshing drug in medical care.
Its taste is sweet and sour, and its main functions are detoxification, fluid production, clearing away lung heat and relieving sore throat. It is often used to treat sore throat, polydipsia, cough and hematemesis, enteritis and dysentery, tetrodotoxin, hangover and so on.
Clinical formula: ① Patients with lung heat cough and sore throat can eat only 2-3 pieces of fresh fruit, or 5 pieces of fresh fruit (8 pieces of dry products) and 50g of raw radish.
Excessive drinking makes you feel sleepy. Take 10 piece of green pulp and decoct it in water.
③ Treat intestinal wind bleeding and olive charcoal burning, grind into powder, 6g each time, and take rice soup.
④ Poisoning of puffer fish, fish, crab and shrimp, vomiting and diarrhea, cleaning fresh olives, removing stones and mashing them, and mixing them with a little water to wring juice, which can induce vomiting and detoxify once taken.
In addition, olive kernels, nucleoli and roots can all be used as medicine.
Efficacy and function of nine-made olives 3
1. Olive has the functions of clearing away heat and toxic materials, relieving sore throat and resolving phlegm, promoting fluid production and quenching thirst, and can be used for adjuvant treatment of sore throat, polydipsia, cough and blood stasis caused by various diseases.
2, olives also have the effect of "appetizing, digestion, diarrhea".
In daily life, many people like to use olives as side dishes, and the dishes have a unique flavor, which not only harmonizes the taste, but also plays a role in nourishing the stomach.
There are also many people who regard it as a good fruit for digestion after meals.
3. Olives are rich in monounsaturated fatty acids and polyunsaturated fatty acids, which can reduce the amount of linoleic acid extracted from blood by cancer and play an anti-cancer and detumescence role.
The benefits of eating olives
1, swelling and swelling of throat: Olive contains a lot of tannic acid, volatile oil and other substances, which has a good effect of moistening throat and reducing swelling.
2. Quenching thirst: Olive tastes sweet and sour, contains a lot of water and various nutrients, can well supplement the body fluids and nutrients of the human body, and has a good effect of promoting fluid production and quenching thirst.
3, detoxification: when we eat seafood, it is easy to be poisoned. Olives contain a lot of tannic acid, volatile oil and aromatic resin alcohol, which has a good detoxification effect.
4, soothe the nerves and sober up: Olives are rich in carbohydrates, vitamins, tannic acid and other substances, which helps to hangover and soothe the nerves.
5. Relieve dizziness: Olives contain a lot of tannic acid, complex carbohydrate and multivitamins. Daily consumption can improve the heart, lungs and blood pressure, especially for treating dizziness.
In addition, olives are rich in organic acids, which can supplement nutrition for the body and be of great benefit to health.
6. Prevention of orthopedic diseases: Olives contain a lot of calcium and unique olive oil, which can obviously promote the growth of human bones, accelerate the absorption of calcium and effectively prevent some diseases such as osteoporosis.
What is the use of meridian liver element nucleus? Stomach; Large intestine meridian
Efficacy detoxification; Heal sores; Stop bleeding; Li qi
Textual research comes from Compendium of Materia Medica.
Eliminate fishbone, treat stomachache, hernia and bleeding due to intestinal wind.
(1) Outline: "Grinding juice to cure fish bones.
Heteromorphic olive nucleus (7 photos)
It can treat acne and sores in children.
Burn and grind clothes to cure blood.
"
2 "Compendium of Materia Medica": "Burn ashes and apply furuncle.
"
(3) "Classic meets the original": "The golden sore at the end of the ash has no scar.
After nucleation, grind water again, and the scar will fade.
"
④ Materia Medica for rejuvenation: "Treating liver and stomach qi, eliminating hernia and gangrene.
"
⑤ "Lingnan Materia Medica Collection": "Research and apply eyes, remove eye patches.
"
Oral administration: burnt powder, 1 ~ 2 yuan; Or grinding juice.
External use: burn, grind, apply or grind juice.
① Treatment of yin-kidney swelling: olive nucleus, litchi nucleus, mountain nucleus and so on.
Burning, grinding, two yuan a serving, hollow fennel soup.
(summary)
② Treatment of chronic bleeding due to intestinal wind: olive pit is not much, and the ash burned on the lamp is fine powder, two yuan each time, and the old rice drinks it before eating.
(Yangjia Tibetan olive powder)
③ Treatment of chilblain in ears and feet: Burn and grind olive stones and apply oil.
(Gankun Business)
You can also make fine carving crafts.
As the name implies, the efficacy, function, taboo and maintenance method of olivine is the stone of olives.
What else can they do with the remaining olive stones? Let's take a look at the efficacy, function, taboos and preservation methods of olive stones that I have sorted out below.
Efficacy and function of olive stone
Description: the stone is spindle-shaped, with blunt tips at both ends, reddish brown and six ribs on it, which is hard and not fragile; There are three chambers in the incision, and each chamber has 1 seed.
Seeds slender and spindle-shaped.
The seed coat is brownish red, and the inside is white kernel, which is oily enough.
Tasteless.
Sexual taste: "Outline": "Sweet and astringent, warm and nontoxic.
"
Meridian tropism: liver; Stomach; Large intestine meridian
Efficacy: detoxification; Heal sores; Stop bleeding; Yiqi.
Main sore throat; Mouth sore; Frostbite; Scabies; Pemphigus; Blood under intestinal wind; Testicular swelling is in pain.
Edible taboo of olive stone
I. Usage and dosage
Oral administration: burnt powder, 1 ~ 2 yuan; Or grinding juice.
External use: burn, grind, apply or grind juice.
Second, choose political parties.
1, treating yin-induced kidney swelling:
Olive stone, litchi stone, mountain stone, etc.
Burning, grinding, two yuan a serving, hollow fennel soup.
(summary)
2, treatment of intestinal wind bleeding for a long time: olive core, not much, burning ash on the lamp as fine powder, two yuan each time, old rice drink, before eating.
(Yangjia Tibetan olive powder)
3, the treatment of frostbite in ears and feet: olive core burning research, oil coating.
(Gankun Business)
Maintenance method of olive stone
First, how to prevent cracking
1, get into the habit of putting a sealed plastic bag after playing with bracelets. It is best to blow hot air and keep it moist.
2. It's best not to bring it on the way (before wrapping it)
3. Avoid using dry air conditioners.
Second, remedial cracking.
1, wipe with a wet towel, then seal the bag and leave a small mouth to dry in the shade.
2, drying in the shade has no effect, glue 502, slightly watered with a needle (this method will have some imperfections, and there will be black marks after the patina is finished.
)
3, there is a secret, use nail polish! What kind of solid color, pink to the naked eye, mixed with water with a needle. This method is perfect.
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What is the function of olives? 1, Olive enters the lung meridian, which has the effects of clearing away lung heat and relieving sore throat, and can be used to treat cough, pharyngolaryngitis, cold cough, sore throat and other symptoms caused by chronic pharyngitis and wind-fire sore throat.
2. Olive tastes sour, enters the stomach meridian, has the effect of promoting fluid production and quenching thirst, and can be used to treat diseases such as summer heat, stomach heat, thirst and atrophic gastritis.
3. Olives are sweet and flat in nature, and mainly enter the lung and stomach meridians. They have the effect of clearing away heat and toxic materials and can be used to treat bacillary dysentery and epilepsy.
4. The extract of Fructus Canarii Immaturus has protective effect on hepatocyte poisoning caused by galactosamine; It can also reduce the damage of carbon tetrachloride to the liver.
The efficacy and function of green olive The efficacy and function of green olive
The efficacy and function of green olives, speaking of green olives, I believe most tree people have eaten them! Green olives can be eaten raw or used as ingredients.
And green olives are rich in nutrition, so what are the effects and functions of green olives? Let's have a look!
Efficacy and function of olive 1
1, promoting fluid production to quench thirst
Green olive tastes sweet and sour, contains a lot of water and contains a variety of nutrients. These ingredients can effectively replenish human body fluids and have the effect of promoting fluid production and quenching thirst.
2, moistening the lungs and relieving cough
Green olive is slightly cold, which can clear away heat and toxic materials, diminish inflammation and sterilize, nourish yin and moisten dryness. It has a particularly good curative effect on lung heat, lung dryness, cough, asthma and excessive phlegm. If necessary, it can be sliced and boiled, or mixed with honey and soaked in water.
3, sober up and soothe the nerves
Olive contains a lot of carbohydrates, vitamins, tannic acid, volatile oil and trace elements. , can effectively contact alcoholism, has the effect of calming the nerves.
Step 4 supplement nutrition
Olive is a kind of fruit with high nutritional value. People can supplement rich nutrition for the body after using it. This fruit not only contains vitamin C and vitamin A, but also contains rich trace elements and a variety of amino acids beneficial to the body. After people use it, it can maintain the normal metabolism of the body, improve the functions of multiple organs, enhance physical fitness and delay the aging of the body.
5. Promote bone growth
Green olives are high in calcium and olive oil. Eating it can promote bone growth and calcium absorption, and play an important role in bone growth and prevention of osteoporosis.
Especially suitable for children.
6, anti-inflammatory and antiviral
Although olive is a kind of fruit, it has high medicinal value. It can not only clear away heat and detoxify, but also eliminate inflammation in the human body and enhance the antiviral ability of the human body. People who accidentally get Japanese encephalitis can be mixed with white radish and decocted with water. Most patients can obviously alleviate the symptoms of encephalitis after taking it, and the high fever caused by encephalitis can also disappear quickly.
Efficacy and function of olive II
How to eat olives?
Olives are rich in nutrition and have a good effect on health.
Olives are different from fresh olives and dried olives.
The flesh of dried olives is thin and grayish brown or grayish brown adopted son.
The texture is tough and can be separated from the stone.
Fresh olives have thick flesh, yellow and white inside, and are juicy.
Olives can be eaten raw or washed directly.
This is the easiest way to eat.
How to eat olives as ingredients?
1, green olive pig bone soup.
Materials: olive150g, pig spine 500g.
Jujube, ginger, salt, the right amount.
Practice: Wash the pig spine and blanch it in a pot of boiling water.
Rinse it with clean water after taking it out.
Peel ginger and cut into large pieces.
Soak olives in salt water for 10 minute, take them out, rinse them with clean water, and pat them on the back of the knife to crack them.
Pour the right amount of water into the pot and add all the ingredients.
Cover the pot and cook for 2.5-3 hours.
Add the right amount of salt according to personal taste.
2. Stewed Sydney with green olives and black beans.
Ingredients: 6 green olives, 50g black beans, 2 Sydney, and appropriate amount of rock sugar.
Soak black beans one night in advance.
Cut the Sydney into pieces and break the green olives in half.
Put black beans in a stew or something, add water and Sydney pieces.
Add green olives and some rock sugar and stew in a steamer.
It takes about 2 hours to stew and drink.
Nutritional value of olive
Olives are rich in protein, fat, carbohydrates, vitamins and trace elements such as calcium, phosphorus and iron.
Among them, the calcium content of fresh olives is among the best in the fruit family, with 204 mg of calcium per100g pulp, which is more than 20 times that of bananas, apples, persimmons and peaches. The content of vitamin C is also 10 times that of apple and 5 times that of pear and peach.
Olives ripen in winter.
Its fruit is blue and looks like a spindle-shaped hard shell fruit.
When you eat olives for the first time, you will have a sour and bitter taste.
After chewing, the taste will become sweet and full of saliva.
And if you chew it for a long time, the taste of olives will be extremely sweet and pleasant.
Olives are not only unique in taste, sweet and sour, but also have high nutritional value, especially in hot summer and cold winter. If you can eat more olives, it will produce fluid and moisten dryness, which is very beneficial to your health.
Medicinal value of olive
Olive is sweet and sour, with unique taste, rich in sugar, carotene, phosphorus, magnesium, calcium, potassium, vitamin C, volatile oil, aromatic alcohol, tannic acid and other substances, and has high edible value.
In fact, in addition, olives have very high medicinal value.
Chinese medicine believes that olive is flat and sweet, and it is sweet to spleen, stomach and lung meridians. It has the effects of clearing away heat and toxic materials, promoting digestion and resolving phlegm, promoting fluid production and quenching thirst, relieving restlessness and sobering up, and eliminating acupuncture and resolving phlegm. It can treat sore throat, vexation and thirst, cough with excessive phlegm, and fishbone throat.
There are related records in the medical code handed down from ancient times.
For example, in Compendium of Materia Medica, olives "produce fluid to stop polydipsia, cure sore throat, chew and produce fluid, and can relieve the poison of hundreds of fish and turtles."
Herbal Rejuvenation Olive calms the liver, stimulates appetite, cries the lungs and nourishes yin, eliminates phlegm and regulates qi, and relieves cough and hematemesis.
According to "Kaibao Materia Medica", olives are "eaten raw, boiled and drunk to eliminate the poison of puffer fish.
"Next, we will introduce the medicinal diet of olives.
1. Salt olive reed root tea: take 2 salt olives and 30g reed root.
Add 2 bowls of semi-water to the medicine and decoct it to 1 bowl. Remove the residue and get the juice.
Daily 1 dose, used for tea.
The tea has certain preventive and therapeutic effects on influenza, toothache due to stomach heat, cough due to lung heat and sore throat.
2, olive onion ginger soup: take 60 grams of fresh olives, onion 15 grams, perilla leaves 10 grams, a little salt.
Add 2 bowls and a half of water to the above materials and fry them to 1 bowl. Remove the residue to get juice and add salt to take.
Daily 1 dose, taken twice.
The soup can relieve exterior syndrome, dispel cold, strengthen stomach and regulate middle warmer, and has certain preventive and therapeutic effects on common cold due to wind-cold, abdominal distension and vomiting.
Efficacy and function of olive
1, olive contains a lot of tannic acid, volatile oil, aromatic resin alcohol and so on. It has the functions of moistening throat, diminishing inflammation and reducing swelling.
2. Olive tastes sweet, contains a lot of water and various nutrients, can effectively supplement the body fluids and nutrition, and has the effect of promoting fluid production and quenching thirst.
3. Olives contain a lot of carbohydrates, vitamins, tannins, volatile oil and trace elements, which are helpful to sober up, calm down and soothe the nerves.
4. Olives contain more calcium. Olive oil can promote bone growth, mineral formation and calcium absorption.
Therefore, it also plays an important role in bone growth and prevention of osteoporosis.
Children often eat it, which is good for bone development.
Olives can be made into olive oil. If you can cook more with olive oil, you can reduce the harmful low-density lipoprotein cholesterol without reducing the beneficial high-density lipoprotein cholesterol.
6. Olives can prevent arteriosclerosis and its complications, hypertension, heart failure, renal failure and cerebral hemorrhage.
Olive can improve the functions of stomach, spleen, intestine, liver and bile duct, prevent gallstones, and have curative effect on gastritis and gastroduodenal ulcer.
It can be seen that olives have many benefits to human health. Foodies can eat more raw olives after meals. If they have patience and ideas, they can make some green olives.
Can pregnant women eat olives?
Prepare the required materials first: several olives, one pork belly, white vinegar, salt, flour, cooking wine, etc.
Wash the olives, pour the salt into the pot with pork belly, grab the soft belly for a few minutes, and wash it with water.
Then pour cooking wine to soften the stomach for a few minutes and wash it with water.
Then pour in the prepared flour to soften the stomach for a few minutes, and wash it with water for later use.
Gastric lavage for later use.
Pour the pork belly into the pot and cook for a few minutes, then take it out and wash it.
Wash the pig's belly after flying and put the washed olives in it.
After putting the olive into the pig's stomach, tie the holes at both ends with cotton thread.
Stew the tied pork belly in a saucepan for 2 hours.
After stewing for 2 hours, remove the belly, untie the cotton thread, cut the pork belly and pour out the olives, and then cut the pork belly into small strips.
Pour the chopped pork belly and olives into the stew pot again and continue to stew 1 hour.
Add a little salt when you eat it after stewing.
Excess soup can be put in a bigger cup, covered and put in the refrigerator. You can eat a small bowl every day.
Braised pork belly with olive is a traditional medicinal diet for clearing fetal poison before delivery. It has been proved by many pregnant mothers that the effect is very good and won people's recognition.
Pregnant mothers can stew olive pork belly several times a month or two before giving birth, which can clear fetal poison and is very delicious.
So much for the introduction of the efficacy and function of olive powder. Thank you for taking the time to read the contents of this website. Don't forget to search for more information about the efficacy and function of olive powder on this website.