How to eat steamed stuffed bun with mixed flour?

It is best to steam steamed bread with mixed flour and white flour. Pure mixed flour will not rise when made, and steamed bread is hard and not delicious. As for the proportion of mixed flour and white flour, generally speaking, the proportion of mixed flour is less than that of white flour, at most one to one.

Ingredients: glutinous rice flour100g, corn flour100g, 200g of flour, 50g of brown sugar and 50g of sugar.

The steps of making steamed bread with glutinous rice and corn mixed flour:

1.100g corn flour, flour and 50g sugar are mixed and kneaded into dough.

2. 100g flour and glutinous rice flour are mixed and kneaded into batter.

3. Roll two pieces of flour, with glutinous rice on the top and corn on the bottom.

4. Roll two pieces of dough together and cut them into even small pieces with a knife.

5. The extra flour from glutinous rice flour and corn flour can be wrapped in 50 grams of brown sugar into a small sugar bag, which is also delicious.

6. Steam on the fire for fifteen minutes, and then you can cook.