What is concanavalia concanavalia is an edible bean food, which is the pod or seed of the leguminous plant concanavalia concanavalia. Because its shape is very similar to that of sword bean, it is called sword bean. This plant can produce fresh and tender soybean milk after flowering in May and June every year. Its pods are about 30 cm long and can be fried as vegetables after picking.
Function and function of concanavalin 1, supplementing nutrition
Conch is a kind of bean food with high nutritional value. It is rich in plant protein and carbohydrate, and also contains some amino acids beneficial to human body. After eating, people can absorb these nutrients as soon as possible, meet the needs of normal metabolism of the human body, and improve the multi-organ function of the human body.
Step 2 Prevent cancer
Preventing cancer and improving the anti-cancer ability of human body are important functions of concanavalin, because it contains active ingredients such as plant protein, which can activate lymphocytes in human body and promote the synthesis of antibodies in human body. It can prevent human cell canceration, eliminate carcinogens in human body, enhance human anti-cancer ability, and prevent cancer from happening at the root.
3. Clearing intestines and detoxifying
Clearing intestine, expelling toxin, moistening intestine and relaxing bowels is an important function of kidney bean, because it contains a lot of dietary fiber, which can absorb water and swell after human body, soften human feces, stimulate gastrointestinal tract, accelerate gastrointestinal peristalsis, shorten human defecation time, and excrete toxins accumulated in human intestines with feces. Regular consumption can clear the intestines and detoxify and prevent constipation.
Today, I will introduce what is concanavalin, so that you can understand the function and function of concanavalin, and you can eat it safely in your later life. However, you should also pay attention to the way you eat sword beans and try to avoid eating them raw. Cook it at a high temperature before eating.