Is there purple spots on garlic to eat?
If there is purple spot on garlic, it is best not to eat it, which is probably caused by purple spot disease.
This disease is harmful to garlic and will have a certain impact on garlic varieties, so don't eat garlic with purple spots to avoid any negative impact on health.
Purple spot disease has a great influence on the yield and quality of garlic, and it occurs in different degrees in garlic producing areas.
Some people will say that the purple spots on garlic may be caused by oxidation reaction.
After garlic peel falls off, if exposed to air for a long time, garlic will lose water and undergo oxidation reaction.
This will cause the color of garlic to change, such as turning yellow or purple. There will be purple spots on garlic, but it will not produce toxic substances and will not cause physical damage, so it can still be eaten, but don't eat it if mildew occurs!
But now with the improvement of garlic planting, there are two varieties of garlic, one is white and the other is purple.
There is something purple on the sprouted garlic, which proves that you are purple garlic. When purple garlic just germinates, the top of the head is purple, which gradually fades into a green rose and the root becomes a red pole. This is the characteristic of purple garlic.
Purple garlic will turn purple when it is ready to sprout. Garlic varieties can be divided into purple garlic and white garlic according to the color of bulb skin. The garlic cloves of purple garlic are few and large, with strong spicy taste and high yield.
There are two kinds of white garlic: large petals and small petals, which are less spicy and cold than purple garlic. It is sown in autumn and ripens earlier.
Tips for peeling purple garlic: break garlic into petals, wash them, put them on the counter and pat them flat with a knife. After the petals of garlic break, the epidermis will fall off.