1, bean skin
Bean skin is one of the famous snacks in Wuhan, Hubei. Generally, it is served in the early stalls in the streets and lanes, and it will also be served in some specialty restaurants or old-fashioned restaurants at noon or evening. Many bean skins are different dishes, and people in many places have accepted the existence of this food.
2. Regan Noodles
Regan Noodles is one of the most famous snacks in Wuhan, and there are many ways to make it. It uses alkaline water surface and takes edible oil, sesame paste, salad oil, sesame oil, red oil, shallot, garlic, diced radish, sour beans, bittern juice, soy sauce and vinegar as auxiliary materials. Regan Noodles is yellow, oily and delicious, and can be used as a staple food.
3. Steamed meat with sugar
Steamed pork with sugar is one of the famous traditional steamed vegetables in Hubei province, which is as famous as "Mianyang Three Steams" and enjoys a good reputation both inside and outside the province. Huangpi people pay attention to "sugar steaming". Every New Year's Day, they will make a delicious dish that is fragrant and red, symbolizing sweet happiness, symbolizing sweet happiness and good luck. It's steamed meat with sugar, so be a guest. And this delicious food has some origins with Su Dongpo in the Song Dynasty.
4. Wuchang fish
Wuchang fish is a famous aquatic product at home and abroad, which is rich in Liangzi Lake, which is jointly managed by Wuchang County and Ezhou City. It is a tribute and delicacy of feudal society. The cooking methods are varied and exquisite, among which steamed wuchang fish is the most famous.
5. facial depression
Mianwo, known as You Xiang in Jingzhou area, is one of the favorite breakfasts of Hubei people, especially those in Wuhan and Jingzhou. As a special snack in Wuhan, Mianwo was first made in Guangxu period of Qing Dynasty. At that time, there was a seller named Chang Zhiren near Jijiazui in Hanzheng Street, Hankou. Seeing that the business of selling biscuits was not good, he tried to create a new breakfast variety.
After repeated pondering, he asked the blacksmith to make a concave iron spoon, poured rice slurry mixed with rice and soybeans, sprinkled with black sesame seeds, and fried it in an oil pan, and soon made a round rice cake with hollow edges and yellow and crisp color. People think it is unique. The thick part tastes soft, and the thin part is crisp and very tasty. Chang Zhiren called it a noodle nest.
Reference to the above content: Baidu Encyclopedia-Hubei Province