The delicacies in Zhangbei County include Bashang oat noodle, hand-grabbed meat, cake, yam fish, rub and Bashang roast leg of lamb.
Bashang oat noodle: Zhangbei area is the production base of green and pollution-free naked oats and its products.
2, hand-grabbed meat: the season to eat hand-grabbed meat is autumn and winter. The sheep are fat and strong at this time. After bleeding and slaughtering, simmer until the meat is rotten and fragrant, sprinkle some pepper and salt to eat, and it tastes delicious.
3, take the cake: stir cake is a delicious pasta, its classification is corn flour and soba noodles. Corn tortillas are golden in color, sour and spicy in taste and soft and smooth in texture; Buckwheat cake is soft in color and exudes warmth.
4. yam fish: It is popular in Bashang area to eat a kind of food called "yam fish" as the staple food. The main raw materials of this food are local oat noodles and potatoes.
5. Fricative sound: Fricative sound is a kind of local flavor pasta that is often eaten in the northwest of Shanxi, Bashang of Hebei and rural areas of Inner Mongolia. Well-made, smooth but not greasy, never tired of eating, but not easy to digest, it has become a popular snack in pubs and restaurants in recent years.
6. Roast leg of lamb on the dam: When making, select the sheep within one year, take down the leg of lamb, obliquely draw a flower knife on the front and back of the leg of lamb, turn it over on the charcoal fire rack and brush some seasonings. Roast with slow fire, not with strong fire and open flame, until the leg of lamb turns dark brown and comes out with oil.