What is the recommended method of crispy fried dragon head fish wonton?

material

Ingredients: 10 dragon head fish, 200g wonton skin, tomato sauce or Thai sweet and spicy sauce.

Seasoning: salt 1g, cooking wine 10g, ginger and onion powder, fish sauce 5g, oyster sauce 5g, white pepper 10g, a little starch and oil 300ml (actually consumed 30ml).

working methods

1, prepare the ingredients, the dragon head fish is usually iced. When processing, cut a knife at the fish head, press the fish head with the knife, and pull the fish tail by hand, and the fish intestine will be dragged out, and the fish head and the fish intestine will be discarded.

2. Cut the dragon head fish into 2-3cm pieces, add salt, cooking wine, Jiang Mo, fish sauce, oyster sauce, white pepper powder and starch, mix well and marinate 15min.

3. Take a wonton skin and put it in the middle of the pickled dragon head fish.

4. Every dragon head fish has a different shape. Just wrap it tightly with wonton slices, not necessarily emphasizing the shape, but pay attention to the strict sealing.

5. Pour the oil into the pot and cook until it bubbles slightly. Put the wrapped arowana wonton in the oil pan and fry until the surface is golden (about 5-6 minutes).

6, remove, use oil-absorbing paper to absorb excess oil, with tomato sauce or Thai sweet and spicy sauce to eat.

skill

1, the dragon head fish should not be cut too big, and the wonton skin should be completely wrapped, which is also to ensure that the wonton skin and the dragon head fish have the same maturity when frying.

2. When cooking at home, it is recommended to use a small milk pot to fry in batches, which is more fuel-efficient. Batch frying can set the ingredients.

When you put wonton in the pot, don't put too much at a time to avoid adhesion. Pay attention to cut each other open with chopsticks.

Because there is a lot of water in the dragon head fish, the wonton skin must be wrapped tightly to prevent the water from overflowing when frying in the pot. A little water on the side can help the wonton skin tighten.