1: Degrease pigskin, hang it in a ventilated place to dry, fry it in oil until it bubbles, soak it in water and rinse it off to remove the grease left during frying. Cooking is delicious.
2. It is really difficult to cut pigskin without any processing. It is recommended to boil it with water a little before cutting. In fact, it is better to cut with a machete, but pay attention to safety.