Ingredients: cauliflower, pork, onion, ginger, minced garlic, cooking wine 1 teaspoon, a little pepper, 2 spicy millet, half carrot, 2 teaspoons soy sauce, and a little salt and chicken essence.
Steps:
1, cauliflower break into small flowers, soak in water for ten minutes, and wash.
2. Cut carrots into diamond-shaped pieces.
3, put a little oil in the pot, turn to medium heat to fry the meat, fry the fat oil, and the skin of the meat is burnt.
4. Add onion, ginger and minced garlic, millet and spicy, 1 teaspoon cooking wine.
5. Add 2 tablespoons pepper, soy sauce, a little salt and chicken essence and stir fry.