Practice and ingredients of Guangdong kiln chicken

Winter is very suitable for eating Guangdong kiln chicken, and the practice of Guangdong kiln chicken is also very simple. Next, I will explain in detail the practice and ingredients of Guangdong kiln chicken.

Prepare the materials first, then dispose of the domestic chickens, then build an earthen kiln, then put the domestic chickens in, and add red-hot clods. It will take an hour.

Detailed preparation materials

The main ingredient of Guangdong kiln chicken is native chicken, and then 6 grams of soy sauce, 3 grams of fish sauce, 4 grams of cooking wine, 2 grams of white sugar, 2 grams of peanut oil, 2 grams of oyster sauce and 3 grams of edible salt are prepared.

Handling domestic chickens

Then clean the chicken, put all the ingredients on the surface of the chicken, and then wrap the chicken in tin foil.

Tuyaozi

Then we will build an earthen kiln with a burning mouth out of loess, and then burn the earthen kiln red.

roast chicken

Then put the chicken in the earthen kiln and cover it with red-hot loess. It takes about an hour.

dig out

Finally, dig out the domestic chicken, and the delicious and healthy Guangdong kiln chicken will be ready.