What goes best with pears?

Although pears taste sweet, they are quite low in calories and fat. So many people like to eat pears in life, especially some middle-aged and elderly people. Eating some pears properly is of great help to purify organs, soften blood vessels and promote appetite.

Stewed pear with rock sugar and tremella

1) Prepare 3 pears, white fungus, medlar and rock sugar.

2) Wash the pear, peel it and cut it into small pieces.

3) Wash the tremella and tear it into small pieces.

4) Prepare to boil water. After the water is boiled, put the pears, rock sugar and tremella together and cook for about half an hour.

5) After the pear is boiled until it is transparent, add Lycium barbarum.

6) The pear is ruddy and full, and it can be cooked when it is soft and glutinous.

7) Stew the cooked pears in rock sugar and tremella together for a while to dry, and then put them in a fresh-keeping box at room temperature. If you like the refreshing feeling of ice, you can also put it in the refrigerator for refrigeration.

1, pears cannot be eaten with seafood. In fact, all fruits containing tannic acid can't be eaten with seafood such as fish and shrimp, which is prone to vomiting, nausea, diarrhea, abdominal pain and other symptoms.

Except seafood, pears can't be eaten with goose products such as goose meat. Not only sand pears, but also other kinds of pears, such as Sydney and Yali pears, can't be eaten with goose.

3. What is good for your health with pears? Many people know that rock sugar is used to stew Sydney. In fact, it's not bad to stew pear with rock sugar. Adding materials such as Lycium barbarum and Tremella fuciformis in the stewing process can make the nutritional value of Sha pear more effective and more nourishing to human body.