The integrated stove is an induction cooker integrated on the floor of the gas stove, that is to say, it integrates gas combustion and electromagnetism, so that you can start two ways to make buns. The way of steaming steamed bread in integrated stove is very simple, but there are certain skills. The following are some tips and steps to teach you how to steam steamed bread with an integrated stove.
Step 1: Mix steamed bread noodles and water evenly in proportion, knead into dough, cover with wet towel and let stand for 30 minutes.
Step 2: Divide the dough into small pieces, knead it into balls, cover it with a wet towel, and let it stand for 10 minute.
Step 3: Put the steamed buns on the baking tray, cut a cross in the middle with a knife, and then put them in the steaming tray.
Step 4: Put the steaming tray into the steamed bread mode of the integrated stove, and select the time and temperature (generally 20 to 30 minutes, adjusted according to the actual situation).
Step 5: When the steamed bread is completely steamed, take it out and cover it with a steamer or towel to keep it soft.
Step 6: Finally, dip the steamed stuffed bun in a small amount of soy sauce and Chili noodles before eating, and it feels delicious when eating.
In a word, integrated stove steamed stuffed bun is a simple, convenient, fast and healthy way to make delicious steamed stuffed bun at home. You only need to adjust the appropriate temperature and time, and you can get the perfect effect.