Ingredients: pork elbow, soy sauce, Shaoxing wine, onion, garlic, ginger slices, rock sugar, pepper oil, peanut oil, honey and water starch.
Exercise:
1, fork the elbow with fire chopsticks and bake it on the fire until the skin is burnt.
2. Soak in warm water at 80℃, scrape the scalded skin with a knife, and wash it after whitening.
3. Split the bone with a knife until it is exposed, put it in a soup pot, cook it until it is half cooked, and take it out.
4. Dry the oil slick on the elbow skin with a clean cloth while it is hot, and dry it with honey.
5. Add peanut oil to the wok, and when it is heated to 80% heat on medium fire, put the pork elbow into the oil.
6, fry until reddish, wrinkles or blisters on the skin.
7. Remove the bone with a knife and cut the meat into walnut shapes from the inside.
8. Take a large bowl, put the elbow skin down into the bowl, and mash the rock sugar into the bowl.
9. Then add soy sauce, Shaoxing wine, clear soup, onion and ginger into the cage.
10, take it out with strong fire, buckle it in a plate, and pour the juice into the pot.
1 1. Add a little clear soup and thicken it with water starch to form a glue juice.
12, add pepper oil and pour it on the elbow.