First of all, if you want to make a tender and delicious meat pie soup, the first step is to choose the right meat. Beef or pork is ok, as long as the meat is fresh and fragrant. In order to make the meat pie more tender and smooth, a proper amount of flour or starch can be added to the meat stuffing, which can make the meat pie more compact and not easy to spread. When cooking, you can also blanch the meat pie with hot water first, and then add it to the soup to cook. This will not only make the meat tender, but also make the soup richer.
Secondly, in terms of seasoning, you can add appropriate amount of ginger, chopped green onion, pepper and other seasonings according to your personal taste, which can make the taste of soup more abundant. At the same time, in the process of cooking, we can also stir-fry the onion, ginger and garlic, and then cook the meat pie in the soup, which will make the seasoning more delicious, and finally the meat pie soup will have a stronger taste.
Finally, in terms of cooking time, time is the key factor to make fresh and delicious meat pie soup. After the meat pie is cooked, don't turn off the fire immediately, let it stew for a while, which will make the meat pie more delicious, tender and delicious. Of course, in the mastery of the heat, it is also necessary to make appropriate adjustments according to the tenderness of the meat and personal taste, and at the same time be careful not to overcook it, otherwise it will affect the taste of the meat pie.