The difference between braised pork fire and donkey meat fire

Braised pork and donkey meat are different in region, raw materials and taste.

1, Region: Braised pork is a special snack in Dingtao County, Shandong Province, and donkey meat is a famous snack in Baoding, Hebei Province, and the two regions are different.

2, raw materials: the main raw materials of braised pork are sweet potatoes and starch, mixed with donkey meat. The raw material for burning donkey meat is pure donkey meat.

3, taste: the taste of the scorpion is smooth, while the skin of the donkey meat is crisp, and the donkey meat inside is not greasy.