Yining county has bean jelly, horse sausage, hand-grabbed rice, rice sausage and Kawasaki.
1, bean jelly: bean jelly is a popular flavor snack in Yili. The preparation method is simple, but the requirements for raw materials are quite strict.
2. Horse intestines: Yining City is the purest place to produce bacon and horse intestines in Xinjiang. Since early winter, Kazakhs have to slaughter livestock to prepare winter meat, and then cure it and smoke it for the winter. Bacon is rich in flavor and resistant to storage.
3. Hand-grabbed rice: Hand-grabbed rice is one of the most important foods for Yining people to entertain relatives and friends on holidays. Moreover, there are two kinds of pilaf: sweet and salty. Sweet rice is basically vegetarian, and its raw materials are rice, eggs, carrots, raisins and peanuts. Of course, the salted rice is mainly meat, and the raw materials are beef or mutton, carrots, preserved apricots and the like.
4. Rice sausage: Uighurs can not only make a wide variety of flavor foods from beef and mutton, but also cook delicious foods from sheep's internal organs, such as lung-nourishing and rice sausage.
5.kawas: kawas is a unique Russian flavor beverage in Yining, Xinjiang. This drink is made of hops and honey. It is low in alcohol and appetizing. If you drink too much, you will get drunk.