According to Baidu Encyclopedia, fried chicken is a special traditional food. The key to the production is to marinate the chicken first, and add proper amount of salt, vinegar, pepper, fennel, pepper, cooking wine, soy sauce and star anise. The more ingredients, the better the taste. Spicy-hot fish is a traditional dish in Sichuan. The main ingredients are snakehead, carrot and celery, and the auxiliary materials are ginger, garlic, green onions and dried peppers, which belong to Liaocai. This dish is spicy and delicious. At the same time, it has many functions such as treating hypertension and malnutrition. Carbon pot chicken, Huaibei cuisine Anhui Huaibei is rich in coal resources, extending the carbon pot chicken cuisine. There are charcoal fish, charcoal mutton, charcoal rabbit and so on. The cooking method is similar to that of grilled fish, but the raw materials are different. So it's a dish with different ingredients, so it's different.