How long does it take to marinate the sauce meat before eating?

Sauced meat is usually marinated for three days and then dried for 20 days. Sauced meat is a kind of pickled raw meat products, which is naturally dried after being pickled with sweet noodle sauce and spicy seasoning. It has the characteristics of bright color and rich flavor.

Sauced meat is usually marinated for a few days.

Sauced meat is a kind of cured meat. Every household makes soy sauce or bacon in winter. The practice of soy sauce is actually very simple, which is nothing more than pickling for a few days and drying for a few days. How many days does it take to dry the sauce meat?

Sauced meat is cured according to its own taste, and there are no fixed days. However, pork and sauce are usually soaked together for three days before drying. As for airing for a few days, it depends on the local climate and the size and thickness of the meat. The other is your own taste. It usually takes 10 to 15 days. Basically, the surface of the meat has hardened, but the inside is still a little soft.

Finally, remind everyone that the pickled meat should not be washed off, so that it will not go bad easily after air drying.