1. Navel oranges ripen from mid-September to early 10 every year, and are picked from1to 12 every year. If some navel oranges mature late, they can be postponed to March-April of the following year.
2. Navel orange is native to Brazil and widely planted in north and south China, mainly distributed in Jiangxi, Chongqing, Sichuan, Hubei, Hunan, Guangxi and other provinces. Navel orange is a common fruit, and its varieties are Newhall, Penner, Xiaolan Shen, Washington, Zigui, Kilet, Zuzhu, Vakerman and Fuben.
3, navel orange has the effects of promoting fluid production to quench thirst, promoting digestion and appetizing, soothing the liver and regulating qi, and promoting lactation. It can reduce the risk of heart disease and prevent and fight cancer. It tastes sweet and can relieve stress and overcome nervousness.