Ingredients for stewed beef with potatoes: 2 potatoes, 500g of beef brisket, carrot 1 root.
Ingredients of stewed beef with potato: star anise, cinnamon, fragrant leaves, tomato sauce, soy sauce, cooking wine, green onions, ginger and salt.
Stewed beef with potatoes:
1. Wash the brisket with clear water and cut into pieces.
2. Peel potatoes and carrots, wash them and cut them into hob blocks for later use (you can wait until the pot is ready).
3. Put the beef into the pot, add cold water, boil over high fire and continue to cook for 2 minutes, skim off the blood foam and remove the beef.
4. Put the beef into the casserole, add seasoning, add salt later, and then inject water. After the fire boils, turn to low heat and simmer for about an hour.
5. Finally, put the potatoes and carrots into the casserole, add the salt and simmer for 20 minutes.