Ceramic tea cans are deeply loved by everyone because of their varied shapes. According to the different practices of different producing areas, the characteristics of ceramic tea cans will be different, among which Jingdezhen in Jiangxi, Dehua in Fujian and Liling in Hunan are the most famous. The ceramic tea cans produced in these places are divorced from the value of daily necessities and can be used as art collections. The following small series introduces the use of ceramic tea cans for everyone.
First, the use of ceramic tea cans
1. When using ceramic tea cans, clean them first. You can clean the inside and outside of the ceramic pot with warm water. Some ceramic tea cans will smell bad because of unfavorable storage by merchants. Dry the water after washing, then put the ceramic teapot in a ventilated place, open the bottle mouth and let it dry thoroughly inside and outside.
2. After the tea in the ceramic teapot is used up, just continue to use it directly. If you want to change to another kind of tea, you can wash it once and put new tea in order to avoid the taste of tea being destroyed. In addition, the service life of ceramic tea cans is longer. Even if it is a new tea pot, the old one can also be used to hold other things, as kitchen utensils or for planting flowers and plants, and its applicability is very wide.
2. What kinds of tea cans are there?
1, purple sand teapot
Purple sand teapot is made of porous material, which has good air permeability and can adjust the air in the hole according to the change of temperature. It can not only keep the tea fresh, but also eliminate the peculiar smell in the tea. The only mistake is that purple sand tea pots can easily absorb the fragrance of tea.
2. Wooden tea cans
Although the wooden tea pot is simple in workmanship, it has good sealing and relatively favorable price, and is suitable for ordinary families to store tea. The disadvantage of wooden tea cans is poor moisture resistance. Suggest paying attention.
3. Paper tea cans
Paper tea cans have general sealing, good air permeability and low price, and are suitable for storing tea that needs to be fermented. If it is stored, it is recommended to drink it in a short time. Paper has poor moisture-proof performance and it is not recommended to store precious tea.
4, stainless steel tea cans
Stainless steel tea cans have beautiful appearance, good sealing performance, good moisture-proof and light-proof performance, and moderate price, which is suitable for consumers' choice.
5. Tin tea cans
Tin cans are the most upscale tea cans on the market at present. Tin is nontoxic and harmless. Widely used in food industry, with good sealing, preservation and oxidation resistance. It is most suitable for storing precious tea.
6. Bamboo tea cans
Bamboo products themselves are very green and environmentally friendly, generally more breathable, which makes the jar easy to get wet and the price is relatively cheap. They are used to store some low-grade tea, so it is recommended to drink them in a short time.
7. Ceramic tea cans
The raw materials of ceramic pots are environmentally friendly, healthy, breathable and moisture-proof, which is more suitable for storing some tea leaves that have changed in the later period, such as old oolong tea and Pu 'er tea. Be careful when using ceramic products because they are fragile.
8. Glass tea cans
Tea cans made of glass have only become popular in modern times. Glass tea cans have good sealing, moisture and water resistance, and are green and healthy. However, due to the good light transmittance of glass, it is not very good for tea leaves that need to be protected from light.
I didn't expect that the choice of tea cans was also asked by the university. Each teapot has different advantages and disadvantages, so we should choose the right teapot according to the characteristics of tea. The above is the usage of ceramic tea pots and the contents of tea pot types introduced by Bian Xiao.