Fried braised pork is a unique snack in Northeast China. It is made of sweet potato starch as the main raw material, usually dark green, popular in Dandong and Dalian, and is essentially a nutritious fried bean jelly.
Fried braised pork is a special snack in Dandong, Dalian, and it is the overlord of food stalls. Stir-fried braised pork is similar to stir-fried bean jelly, both of which are cut into pieces and fried in a pot, but when it comes to seasoning, there are two kinds. Stir-fried braised pork is to put the fried bean jelly into a bowl, then add seasoning and stir. Seasonings are also very northeast: sugar, vinegar, soy sauce, garlic juice, Chili oil and so on. Sesame sauce must be arranged. A big bowl is wrapped in mahjong peppers. It's too fuzzy to look good, but chewy and delicious!
Matters needing attention in frying braised pork
1. Good ingredients: stir-frying braised pork with green and pollution-free fresh potatoes and dried tofu will make the braised pork more delicious.
2. Evenly shred: Pay attention to the uniform size when shredding braised pork, so that braised pork tastes more evenly.
3, master the heat: the heat of the scorpion is very important, you must first fry the scorpion with a big fire and then cook the scorpion with a small fire, so that the taste of the scorpion is more crisp.
4. Add the right amount of seasoning: The seasoning of fried dumplings should be appropriate. Adding more onions, ginger, garlic and peppers can enhance the aroma and taste of jiaozi.
5, pay attention to stir-fry: constantly stir-fry scorpions to make the taste of scorpions more uniform.