Corn wine is not the worst wine. Corn wine, also known as corn wine, is brewed from corn. Although its quality is not as good as that of kaoliang liquor, it is not the worst. Corn wine tastes rough and has some evil smells. This is because the fat content in corn germ is high. If corn is directly crushed without sterilization, fermented grains and distiller's yeast are not fully fermented, resulting in a certain water odor. In addition, the fusel oil content in corn wine is high, and it may be stiff to drink, which is one of the reasons why some people think that corn wine is inferior. However, this does not mean that corn wine is the worst liquor.
In addition, the alcohol blended wine produced by some "black heart" wineries is blended with edible alcohol produced by non-corn, and the quality of these wines may not be as good as high-quality corn wine. Therefore, it is necessary to evaluate whether corn wine is the worst liquor according to the specific situation.